Tag Archives: Regional food

A bit aboot the buttery, it’s origins and a recipe that you can try at home. So a few evenings ago, Donald and I had a few drams with friends to celebrate the New Year. Moira is originally from Aberdeenshire, although she’s lived all her married here in Edinburgh. A few measures in, the subjectContinue reading “Baking an Aberdeenshire Regional Favourite, Butteries.”